Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce..
See those other items from A LA CARTE.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
Grilled marinated pork sparerib in special house sauce served on lettuce and top with green onion.