Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce.
Marinated with garlic and ground pepper served on lettuce.
Sole fish filet deep fried or steamed topped with ground chicken, mushroom, onion, green onion and ginger in gravy sauce.