See those other items from LUNCH SPECIAL.
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
Stir fried mixed vegetables. (Broccoli, carrot, cabbage, zucchini, bean sprout and onion) in garlic sauce.
Potato and onion served in spicy yellow curry and coconut milk.