Shrimp, mushroom, tomato, lemon glass, kaffir lime leaves, galangal in hot and sour soup.
See those other items from LUNCH SPECIAL.
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
Beef, bamboo shoot, bell pepper, zucchini and basil leaves served in spicy green curry.
Stir fried string bean with shrimp in spicy red chili paste.