See those other items from A LA CARTE.
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
Sole fish filet deep fried or steamed with bell pepper and basil leave serve in spicy red curry and coconut milk.
Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce.